Moyitos Cafe & Grill Catering Menu
3613 Chicot Rd, Pascagoula, MS
Antojitos
This menu represents a basic catering option; however, we can fully customize each proposal according to the specific needs of your company, activity, or event, adjusting the dishes, portions, and presentation to your preferences.
Sandwich
10 assorted 4" sandwich. 10 assorted 4" sandwich premium. Includes French fries or a bag of chips, mayonnaise, ketchup, lettuce and tomato. This menu represents a basic catering option; however, we can fully customize each proposal according to the specific needs of your preferences.
Taco or Nacho Bar
Serve 10 people. This menu represents a basic catering option; however, we can fully customize each proposal according to the specific needs of your company, activity, or event, adjusting the dishes, portions, and presentation of your preferences.
Street Tacos
15 pieces. This menu represents a basic catering option; however, we can fully customize each proposal according to the specific needs of your company, activity, or event, adjusting the dishes, portions, and presentation to your preferences.
Dishes
Serves 15. Includes your choice of: Rice: white, Mexican rice, or moro. Beans: red beans, charro beans, or refried pinto beans. Salad: green salad or house salad This menu represents a basic catering option; however, we can fully customize each proposal according to the specific needs of your preferences.
Pastas
Serves 5. This menu represents a basic catering option; however, we can fully customize each proposal according to the specific needs of your company, activity, or event, adjusting the dishes, portions, and presentation to your preferences.
Desserts
This menu represents a basic catering option; however, we can fully customize each proposal according to the specific needs of your company, activity, or event, adjusting the dishes, portions, and presentation to your preferences.
Drinks
This menu represents a basic catering option; however, we can fully customize each proposal according to the specific needs of your company, activity, or event, adjusting the dishes, portions, and presentation to your preferences.