Moyitos Cafe & Grill is a traditional Mexican and Latin American restaurant serving a variety of authentic dishes to our community. What began as a passion for homemade cooking has grown into a welcoming neighborhood spot. We celebrate traditional recipes passed down through generations. Every dish reflects culture, care, and pride in our roots.
Our menu brings together the best of Latin cuisine in one place. From authentic street tacos and freshly made pupusas to hearty mofongos, sandwiches, and traditional soups, there is something for everyone. We also serve delicious, classic breakfasts made fresh daily. Each plate is prepared with bold seasoning and homemade flavor.
Why Moyitos
In Panama, it's tradition to call people named Harmodio "Moyo," and my father, Harmodio Santamaria, was known in his town as "Don Moyo" or "Moyito." In the same way, I was named Harmodio after him and now my sons Christopher and Camilo both carry the name Harmodio as their middle name, continuing the family tradition. My parents owned a coffee farm, and coffee has always run through our veins. I was born and raised among coffee plants.
My grandfather, Agustín Santamaría, took my father to the mountains at just 14 years old, to the banks of the Río Candela, in what is now known as Piedra Candela. Around 1944, Harmodio Santamaría Serrano became one of the founders of Piedra Candela, and it was there that my father forged his legacy and love for coffee.
The Don Moyo Coffee Tradition
At the Santamaria farm, it was a tradition to drink coffee sweetened with panela instead of sugar. Don Moyo's tradition has now been crafted to share with our guests offering a blend of rich black coffee with panela, a brown cane sugar that adds natural sweetness. Served hot, it pairs perfectly with breakfast plates or desserts. This simple yet distinctive drink has become a popular choice for guests looking for a warm and balanced finish to their meal.
